Homemade Brioche bread tastes just like croissants!
2:53
YouTubeSugar Geek Show
Homemade Brioche bread tastes just like croissants!
This is how you make the best brioche bread of your life! Ingredients Sponge 2 ounces milk 80º-90ºF 10 grams instant yeast or active dry yeast but increase proofing time to double 2 ounces bread flour or all-purpose flour if you don't have bread flour Dough 3 large eggs room temperature 8 ounces bread flour or all-purpose flour if you don't ...
16K views1 month ago
Shorts
Double Chocolate Brioche 🍫 Recipe Dough 1½ cups warm milk (lukewarm, not hot) 4 tablespoons sugar 11 g dry yeast ⅓ cup neutral oil 1 egg 1 teaspoon salt 4 cups bread flour 2 tablespoons soft butter Instructions In a bowl, combine warm milk and sugar. Sprinkle in the yeast and let sit 5–10 minutes until foamy. Add the vegetable oil and egg, mix well. Add the flour and salt. Mix and knead until a soft dough forms. Add the soft butter and continue kneading until smooth and elastic. Cover and let r
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