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1:16
This ice cream is super creamy and so easy to make! Here is how to make these! Ice Cream Ingredients \t•\t2 cups heavy cream \t•\t1 cup whole milk \t•\t3/4 cup sugar \t•\t4 egg yolks \t•\tseeds of 1 vanilla bean \t•\t1/4 tsp salt Instructions In a saucepan combine the heavy cream, milk, vanilla bean seeds, and salt. Heat over medium heat until steaming but not boiling. In a bowl whisk together the sugar and egg yolks until pale. Slowly pour the warm cream mixture into the egg mixture while whisk
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بروتين ملت بوكت 🧀Protein melt pocket المقادير والطريقة: • 3 قطع تورتيلا بروتين نقسمهم الى نصفين • 300غ صدور دجاج مشوية مع: ملح، بودرة ثوم، وجبنة بارمزان • الصوص: حبة فلفل احمر محمصة فالفرن لمدة ساعة نقشرها ونضيف لها ملعقة زيت زيتون، فصين ثوم وملح ونخلطهم • نخلط الدجاج مع الصوص ونوزعهم على انصاف التورتيلا ونشكلهم على شكل مثلثات • بعدين نحطهم فصينية ونغطيهم بجبنة موزاريلا • ونخليهم فالفرن لمدة 10 دقايق تقريبا على درجة حرارة 180 الى ان تذوب الجبنة
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Family Members!! WE ARE BACK!!! We came with a banged, Cocoyam Fufu and Pork light soup for my family. This is just my way of saying I miss my family cos they haven't eaten from me in a month🥹❤️. Cocoyam and cassava fufu is one of Ghana's fufu combos and it's so delicious! We paired it with Pork light soup!! Pork lovers say hi I am so excited to be back to the love of my life , cooking on my coal pot!!! #FoodTiktok #foryou #viral #fyp
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Round 2 is here! The crab is finally rinsed and ready for the pot. Time to make one of my favorite native dishes with this fresh crab. 😋 Who is ready to see the final outcome? Stay tuned because this meal is about to be delicious! 🤤 Would you eat this with me? #CrabRecipe #NativeFood #SeafoodLover #CookingWithCrab #foodielife
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