simple easy custard agar agar recipe/கடற்பாசி செய்யலாம் வாங்க please subscribe my channel#custard#ag
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simple easy custard agar agar recipe/கடற்பாசி செய்யலாம் வாங்க please subscribe my channel#custard#ag
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El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido - 2 g Agar (1%) Gel 2% - 200 g liquido - 4 g Agar (2%) Gel acido - 200 g liquido - 2 g Agar (1%) Para geles ácidos bajo pH 2,5 se recomienda aumentar un poco la dosis para lograr geles mas firmes. Todo depende de tu receta. Espero hayas aprendido
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