Ditching black plastic is only the first step. I grew up in an Italian household, where a wooden spoon was a kitchen staple. My parents used one for pretty much every meal-prep task, including ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Most cooking utensils sitting in your kitchen drawers are age-old––think spoons, forks, ladles and the like. They may not be particularly exciting, but they get the job done efficiently, which is ...

There have been many popular kitchen tool mashups over the years that may either leave you feeling genuinely impressed or a little more confused. You may have heard of a spork, but have you heard of a ...