Giant shell pasta is cooked with a rich red sauce and traditional Indian spices. Fresh ingredients come together to create a ...

Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a serial snacker. Every week when I go ...

Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Burrata, that fresh Italian mozzarella stuffed with cheese curds and cream everyone is obsessed with, is a quick trick to creating a rich, oozy, sauce-like effect without any effort. Once the stuffed ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

I’M forever looking for new ways to cook soft-shell crabs. So when the splendid Los Angeles chef (Angeli Caffe) and radio host (KCRW’s “Good Food” show) Evan Kleiman mentioned to me that she served ...