A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Ultra-processed foods (UPFs) dominate diets in high-income countries and pose health risks beyond nutrient composition. Controlled trials show UPF-rich diets increase energy intake and weight gain.

Researchers warn that ultraprocessed food has left a lasting imprint on older Americans, especially women, linking addictive eating to poorer physical and mental health. Study: Ultra-processed food ...

A new federal report found the majority of Americans get more than half of their daily calories from ultra-processed foods, with burgers and sandwiches, sweet bakery products, savory snacks, pizza and ...

The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...

Limited studies have examined the effects of meals containing processed foods or ultra-processed foods (UPF) on appetite regulation and results were inconsistent and difficult to generalize. Therefore ...

Whole foods are foods that have not been processed or altered in any significant way from their natural state. They are foods in their most natural form, free from additives, preservatives, and ...

What you're about to read might change the way you look at your grocery cart forever. Picture this: ordinary foods sitting on supermarket shelves across the country may be silently accelerating brain ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

A new study compared the effects of eating minimally-processed foods versus ultra-processed foods. The findings offered a few surprises. A new study compared a diet of minimally processed foods with a ...