The Role Of Restaurant Owners In Nashville’s Culinary Scene

Restaurant owners are the heart and soul behind this culinary growth. Pitmasters, chefs and hospitality leaders are shaping ...
The Business Journals

Inside Peg Leg Porker Spirits' tasting room and bottle shop, opening this summer

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Award-winning Nashville ...
Parade on MSN

Peg Leg Porker launches Spirit of America bourbon to celebrate 250 years of US history

A patriotic pour for a national toast.
The Business Journals

Why Peg Leg Porker was just an idea on the shelf for years

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Delaniah and Carey Bringle open up about running a family ...
Tennessean

17 questions with Peg Leg Porker's pitmaster Carey Bringle

Cooking and competing with barbecue for the last 30 years — the restaurant was 12 years in the making and he created a national brand of sauces, rubs and smokers before opening his restaurant in the ...