Add Yahoo as a preferred source to see more of our stories on Google. There are some essential kitchen tools you need, and then there are some tools that are just really fun to have on hand. Kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you need a cooking torch? Probably not — generations of humans have trudged on just fine without access to homemade crème ...

Whether you want to delight dinner guests with seared salmon, pro-level cocktails and perfectly browned Baked Alaska or just elevate your daily meals by caramelizing half a grapefruit, you can do it ...

Whether you’re jumping into the world of kitchen torches for the first time or you’re a flame master, this blow torch is ideal. Perfect for cooks of any experience level, it can reach over 2000 ...

Every juvenile troublemaker wants a flamethrower. The luckiest troublemakers grow up and become professionals who get paid to wield massive oxy acetylene torches. The rest of us stick with the butane ...

To brown the sugar on top of the rich custard of your crème brûlée, you’ll need a culinary torch that uses propane or butane to create a little flame. This fiery kitchen gadget can also be used for ...

Q. I recently watched Martha Stewart use a kitchen torch to brown a meringue and creme brulee. Can you give information on where to buy one and how complicated (and dangerous) it is to use? A. A ...

With that in mind, skip the kitchen supply store and avoid spending an exorbitant amount for a professional-grade torch. Most of us are looking to experiment with one at home –– and maybe bolster our ...

Though you might think that using a cooking blowtorch is best reserved for professionals, it's actually a great kitchen tool for home cooks of all levels. I finally invested in one recently and ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...