Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Testing showed that longer isn't always better. Here's exactly how long to marinate chicken for the juiciest, most flavorful ...

Cooking meat perfectly isn’t about memorizing recipes — it’s about understanding a few key principles. In this video we break down the method chefs use to cook different types of meat including lamb, ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...

As an omnivore who cares deeply about my protein intake, chicken breasts have always been a staple in my diet. Prepared well, a lightly seasoned chicken breast can be absolutely delicious. Overdone, ...