Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Closeup of fresh turmeric root and ground turmeric power on a table - Liudmila Chernetska/Getty Images If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh ...

A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste that her daughter concocts in the winter for comfort food. Hetty McKinnon is an ...

Crisp-skinned chicken thighs and fluffy white rice are bathed in a fragrant ginger-turmeric coconut broth for a vibrant, weeknight-ready bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Turmeric has gotten a lot of buzz globally in recent years, but it's held superstar status in its native India and Southeast Asia for thousands of years, where it's prized not just for its culinary ...

When you're feeling sluggish, there are certain ingredients that can pick you right up. Whether it's your mood that needs lifting, your tummy that needs healing, your headache that needs soothing or ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

The DIY version of Erewhon’s popular Turmeric Crush Smoothie is delicious, affordable — and tailor-made for fall. Gaze into the swirls! Because I live in Southern California, I can check out the ...

Turmeric is all the rage in the world of health and wellness these days. If you cook from scratch regularly, you’ve probably used turmeric in curries, but people have started taking it in supplement ...