The viral moment began when Farrukh spoke about her eating habits and dislike for several traditional South Asian dishes.

All this while we had been going gaga over pizzas and burgers as the biggest comfort food that we Indians could have ever asked for! Ironically, on the other hand, the world is busy exploring our very ...

SARGODHA: Around five kilometres down the road from Sargodha to Khushab is a small town called Jhal Chakian. The town was essentially a small market stopover named for its most famous landmark – a ...

There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My earliest memories of food are of daal — of the air damp from the steamy little exhalations of a puffed-out ...

Grocery shopping can be an intimidating experience, especially for beginners. From atta to chawal, fruits to vegetables, dal to spices - there are so many components of the Indian kitchen that need to ...

Looking for a healthy evening snack? This high-protein moong daal tikki recipe is packed with nutrition, easy to prepare, and ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...