When you've got a hankering for baby back ribs but lack a grill or smoker, don't despair. Just cook them in the oven at this ...

Ribs make great party food, especially when cooked party-style, making them easy to prep and coat with delicious flavor and ...

These giant beef ribs are slow-cooked inside a traditional volcano oven, allowing the heat to work its magic over time. The ...

Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman reveals the secrets to cooking Texas sugar dry rub ribs with balanced ...

Rinsing ribs before cooking is a common kitchen mistake many people make that can create more problems and offers little ...

Spare ribs, baby back ribs, St. Louis-style ribs. The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

A pitmaster explains the key quality factor to look for when buying ribs and how grade impacts grilling results.

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series “Fired Up with Jake and John,” WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...