What you eat every day can have a significant impact on your long-term health. While no single food directly causes cancer, ...

Registered dietitians weigh in on what the research says—and what to eat instead.

All of our cells use sugar as an energy source. Eating too much added sugar can increase your risk of chronic diseases, including cancer. Foods with naturally occurring sugar, such as fruit, have ...

After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary ...

Eat like your life depends on it. While some factors that influence cancer risk — like age, gender and family history — are beyond our control, others can be managed. Among those is proper nutrition, ...

Suzanne Stone, the CEO of Livestrong, prioritizes diet, exercise, sleep, and dental health to help lower her risk of ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

The connection between nutrition and breast cancer prevention has emerged as one of the most promising areas of preventive health, offering women practical ways to reduce their risk through everyday ...

As a cancer researcher, I am often the designated recipient of “miracle cure” articles shared by friends and relatives. Every ...

Food insecurity and malnutrition in cancer patients can lead to poor treatment outcomes, including increased hospital admissions and reduced treatment tolerance. The NOURISH trial provides food bags ...