Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We may receive a commission on purchases made from links. Thankfully, Lavallee said that she has a few tricks for these situations. Her biggest tip is to keep a non-slip surface underneath the ...

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that rise high, look gorgeous, and taste even better—no matter what recipe you're ...

New Delhi: Baking a soft and spongy cake without eggs is easier than you might think! Eggs are used in cakes to give them structure, moisture, and fluffiness, but what if we tell you that there are ...