Valentine's Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute & ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Dessert: Did you forget to plan a dessert but your taste buds are tingling at the end of your meal? No worries, just grab ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

A staple in Latin American countries, flan might seem like the type of dessert that’s too intimidating to try at home. How do you achieve the right texture? Can I make my own caramel? What the heck is ...