Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This creamy Lebanese-inspired pasta combines yogurt, garlic and noodles into a surprisingly satisfying high-protein meal.

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Bashir Boumjahed’s Lebanese recipes go ...

After a globetrotting food career burning bright alongside star chefs Bobby Flay and Thomas Keller, restaurant owner Nicolas Kurban needed to return home again. The Lebanon-born businessman, after 25 ...