Amchoor powder can easily go out of stock. But not to worry, as there are plenty of ingredients that you can use in place of it. Read on to find out. Read Time: 3 min Amchoor (dry mango) powder is a ...

Did you run out of amchoor powder in the middle of cooking? Fear not! Several ingredients in our kitchen make for excellent substitutes for this powder. Check them out. Lemon juice has a similar tangy ...

The tangy spice can add zing to your food. Read on to find out more... It is also referred to as 'mango' powder and is a spice made from green, unripe mangos, which are sliced, sun-dried and ground ...

Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food. It is often added to marinades, curries, chutneys ...

Remove the stems of the okra and cut it lengthwise into quarters, discarding the seeds when possible. Set aside. In a skillet, heat the oil. Add the cumin seeds and cook over medium heat until they ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

“Ama” in Hindi means mango and “choor” means powder so it is a powder of mango. The unripe, sour fruit of green mango are peeled and the flesh is thinly sliced and dried in the sun then ground into ...