In this world, plastic is the most stubborn waste. Normally, the plastic waste gets disposed of via municipal collection, which leads to open-pit burning or dumping in local waterways. However, no one ...

A team of Syracuse University researchers have published a study exploring how genomic diversity of acetic acid bacteria can alter properties of sourdough. Pictured are sourdough starters grown up ...

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The area-specific emission rates of formic acid and acetic acid from heritage objects made of wood and paper were quantified for normal indoor room conditions (23 °C, 50% RH) as well as for cooler (10 ...

Efficacy, Safety, Pharmacokinetics, and Immunogenicity of DRL-Trastuzumab Versus Herceptin in Human Epidermal Growth Factor Receptor 2–Positive Metastatic Breast Cancer: A Randomized Controlled Trial ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the pandemic ...